|
| 1. |
Roe, Sour Cream
and chopped Onion with Blini or Toast
|
19 |
,50 |
|
|
| 2. |
Herring à la
Russe |
11 |
,20 |
|
|
| 3. |
Salmon Pastirma
with Beetroot Carpaccio and Parmesan Slivers
|
13 |
,- |
|
|
| 4. |
Finnish Antipasto
- Baltic Herring, Salmon Pastirma,
slightly salted Reindeer, Mushroom Salad and Finnish Cheese
|
13 |
,- |
|
|
| 5. |
Slightly salted
Reindeer with Balsamico Cloudberries |
13 |
,90 |
|
|
| 6. |
Crayfish Tails
with marinated Onion, Cashew Nuts and Tomato Pesto |
11 |
,10 |
/ 14 |
,80* |
| 7. |
Farmer’s
Vegetable Salad - Potato, Beans, Tomatoes, roasted Seeds
|
9 |
,80 |
/ 13 |
,-* |
| 8. |
Sweetbreads Sausage à la Maison with Root Vegetable Fondant
|
13 |
,-
|
|
|
| 9. |
Cep Julienne |
13 |
,90 |
|
|
| 10. |
Snails seasoned
with Garlic au Gratin |
13 |
,- |
|
|
| |
Green
salad |
5 |
,60 |
|
|
Click
pictures
| 11. |
Borsch
Soup with Smetana
|
12
|
,-
|
|
|
| 12. |
Cream of False
Morel Soup
|
12
|
,-
|
|
|
| 13. |
Lobster
Bisque |
12
|
,-
|
|
|
| 14. |
Fried Baltic Herrings with mashed Potatoes
|
17 |
,60 |
|
|
| 15. |
Grilled Fillet of Lavaret accompanied
by a hot Potato Salad with Herbs and Mushrooms
|
23 |
,20 |
|
|
| 16. |
Fillets
of Perch with False Morel Sauce and Lemon and Potato Terrine |
23 |
,20 |
|
|
| 17. |
Pike
perch with Lobster Sauce and Crayfis Tails au Gratin à la Aki
Kaurismäki
|
24 |
,10 |
|
|
| 18. |
Glow
fried Arctic Char with Roe and White Wine Sauce, Nettle Risotto
|
24 |
,10 |
|
|
| 19. |
Lamb
Kidneys with Sherry Sauce and Rice Pilaf with Leek |
17 |
,60 |
|
|
| 20. |
Sweetbreads with Port and Curry flavoured
Cream Sauce accompanied by smoked Reindeer
|
20 |
,40 |
|
|
| 21. |
Wiener Schnitzel with mashed Potatoes |
24 |
,10 |
|
|
| 22. |
Overdone Neck of
Lamb accompanied by Purée of Root Vegetables
|
22 |
,30 |
|
|
| 23. |
Minute Steak filled with Capers, Onion,
Mustard and Egg Yolk served with Duchess Potatoes
|
24 |
,10 |
|
|
| 24. |
Châteaubriand,
Madeira Sauce with baked Potato filled with Soft Cheese and Leek |
26 |
,- |
|
|
| 25. |
Coeur
de Filet Provençale (minimum
two orders)
|
à 29 |
,60 |
|
|
| 26. |
Carré of Lamb accompanied by Garlic Potatoes
|
23 |
,20 |
|
|
| 27. |
Fillet of Reindeer with a Sauce of Shoots
of Spruce and Rosemary accompanied by roast Potatoes
|
29 |
,60 |
|
|
Click
the picture
| 28. |
Leg
of Duck Confit with Ragoût of Duck and Root Vegetables, Blackcurrant
Jelly
|
19 |
,50 |
|
|
| 29. |
Chicken
Plate Moscow Style – Sauerkraut, Roe, Smetana, Olives
and pickled Cucumber
|
19 |
,50 |
|
|
| 30. |
Mushroom Patties
with baked Beetroots and Crème Fraîche Dressing
|
13 |
,90 |
|
|
| 31. |
Hot spiced Vegetable Pot
with Nuts
|
12 |
,10 |
|
|
| 32. |
Aubergine and
Mozzarella Cheese au Gratin
|
13 |
,- |
|
|
| 33. |
Steak
Tartare à la
Kosmos on a Toast – minced raw Beefsteak spiced with Onion
and Worcestershire Sauce served with Onion, Sour Cream and Roe
|
23 |
,20 |
|
|
| 34. |
Sylvester
Sandwich au Gratin – Rye
Toast, Roe and Morel Sauce
|
21 |
,30 |
|
|
| 35. |
Vorschmack with Duchess Potatoes |
17 |
,60 |
|
|
| 36. |
Cheese Plate
|
11 |
,10 |
|
|
| |
A Piece of Cheese after your
choice
|
4 |
,70 |
|
|
| 37. |
Camembert
Fritter with Cloudberry Jam
|
8 |
,80 |
|
|
| 38. |
Crème brûlée Grand Marnier
|
8 |
,80 |
|
|
| 39. |
Champagne Sorbet with
Sea Buckthorn Berry Soup |
8 |
,80 |
|
|
| 40. |
Cappuccino Parfait with Arrack Punch and Maple Syrup Sauce
|
8 |
,80 |
|
|
| 41. |
Vanilla Ice Cream with hot
Chocolate Sauce
|
8 |
,80 |
|
|
| 42. |
Cloudberry
Vacherin
|
8 |
,80 |
|
|
| 43. |
Chocolate Cake with Home
made Mango Ice Cream
|
8 |
,80 |
|
|
| 44. |
Small Pancakes with
two Jams
and whipped Cream
|
8 |
,80 |
|
|
| 45. |
Chilled
Chocolate Cheesecake Nina Lincoln’s Style
|
8 |
,80 |
|
|
| 46. |
Petits
fours |
à 1 |
,40 |
|
|
|
